Function Platters

2 course $55 - 3 course $65

Entree

Cajun Prawns
On Lime Humus & Salad. (GF)

Pork Belly
With Portobello Mushroom, Red Capsicum & Jus. (GF)

Arancinis
Pumpkin, Feta and Spinach on Chipotle mayo. (V, GF)

Mains

Chicken, prosciutto & mozzarella
Over a garden salad. (GF)

Salmon Fillet
With Roast Vegetables & hollandaise. (GF)

Sirloin Steak
With Roast potato, green beans & red wine jus (GF)

Saffron Risotto
With Portobello Mushroom & Asparagus (V, GF)

Desserts

Smash Pavlova
With fresh fruit salad, toppings & ice cream (GF)

Cheese cake
With berries compo and cream.

Chocolate brownie
With ice cream & Chocolate sauce.